A Big Run

No, not that kind of big run. A sap run.

It warmed up quite a bit today, almost 50 degrees. So the sap was just pouring out of the maple trees (relatively speaking). Lisa had to run to the feed store and get another garbage can to store the sap.

All told, we've got about 35 gallons to boil down this weekend. Here's hoping it won't be too cold.

And here's the southern Vermont update:

Southern Vermont[3/27/08] Sugar makers in Southern Vermont are experiencing a season of extremes. Those at lower elevations, especially in Bennington County, are having what may turn out to be their best year ever. Syrup is light, flavorful and plentiful. Woodsheds are empty and sugar houses are filling with drums of Fancy and Medium Amber syrup. Producers are beginning to make some Dark Amber syrup, just in time for this weekend.

Those at higher elevations in the Green Mountains are still struggling through 2-3 feet of snow and their season is still in its early stage (Hooray! That's us!). Most report excellent quality and are hoping for slightly warmer weather.

In Shaftsbury, we have now boiled 14 nights and have made what we consider to be a full crop with more sap expected over the next five days. The same is reported by sugar makers in Rupert, Sunderland and North Bennington. Sugar houses will be welcoming visitors this weekend, particularly on Maple Sunday - remember to wear boots 'cause it's mud season!